Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Chip Bundt Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Chip Bundt Cake is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 small box instant vanilla pudding
1 small box instant chocolate fudge pudding
4 eggs
1½ c water
½ c vegetable oil
12 oz pkg semi-sweet chocolate chips mixed with 1 Tbsp flour

Glaze:
½ c heavy cream
Approx ⅔ of a 12 oz pkg of semi-sweet chocolate chips
Directions:
Directions:
Combine cake mix and pudding mixes. Add eggs, oil, and water. Mix thoroughly. Generously coat a Bundt pan with shortening and then sprinkle with granulated sugar. Spray pan with Pam baking spray. Bake at 350º for 50 min.Cool cake.

Combine the heavy cream and chocolate chips and melt in the microwave at 30 second intervals, stirring after each time.Drizzle over the top of the cooled cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!