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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 1/2 c. sugar
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. ground cloves
4 beaten eggs
1 16oz. can pumpkin
1 c. cooking oil

Cream Cheese Frosting
2 3oz. packages cream cheese
1/2 c. soft butter
2 tsp. vanilla
4 1/2-43/4 c. flour
Directions:
Directions:
Combine flour, sugar, baking powder, cinnamon, baking soda, salt and cloves. Stir in eggs, pumpkin and cooking oil until thouroughlly combined. Spread butter into an ungreased 15x10x1 inch baking pan. Bake at 350º for 15-20 minutes or until toothpick unterted in middle comes out clean. Cool and a wire rack. Meanwhile whip all frosting ingredients together - Frosting is optional. Frost with cream cheese once bars are cool.

 

 

 

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