"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from FOWLER HARRIS GLOVER Properties, Inc , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Pearson
Added: Monday, February 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup margarine
3 Tbsp sugar
1 1/2 cups crushed pretzels
1-8oz. pkg cream cheese, softened
1-8 oz. container cool whip
3/4 cup to 1 cup sugar
1-6 oz. pkg strawberry jello
2 cups boiling water
2-10 oz pkgs frozen strawberries

Directions:
Directions:
First Layer: Melt margarine. Add sugar and pretzels. Spread in 13x19 dish. Bake at 400 for 8 minutes. Cool.

Second Layer: Mix and spread over cooled pretzel crust.

Third Layer: Dissolve jello in boiling water. Add strawberries and chill slightly. Pour over 2nd layer and chill.

 

 

 

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