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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Grandma Rose's Pineapple Upside Down Cake Recipe

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This recipe for Grandma Rose's Pineapple Upside Down Cake is from The Zerante Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs separated
2 cups granulated sugar
2 cups white flour
2 teaspoons baking powder
10 tablespoons pineapple juice
1 cup brown sugar
⅔ cup butter
10 slices pineapple
Directions:
Directions:
1. Separate eggs and beat the egg whites. Set aside.
2. In a bowl, beat egg yolks, sugar, and pineapple juice.
3. Sift flour with baking powder and add to egg yolk mixture.
4. Fold in the beaten egg whites to the mixture.
5. Melt butter and mix with brown sugar and pineapple slices.
6. Pour dough over pineapple and bake at 350 degrees for 45mins - 1 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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