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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Microwave Carmel Corn Recipe

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This recipe for Microwave Carmel Corn is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags of Microwave Popcorn
1 c. Brown Sugar
1 stick Butter
1/4 c. White Karo Syrup
1/2 tsp. Salt
1/2 tsp. Baking Soda
Directions:
Directions:
Pop the Popcorn, pour into brown bag, set aside. In a large 4 C. glass measuring bowl add Brown Sugar, Butter, Karo and Salt; place in Microwave and bring to a boil. Microwave on full power 2 minutes longer, stir in Baking Soda. Pour mixture over Popped Corn and close bag, shake well and cook on high in Microwave 1 1/2 minutes. Shake well and cook on high 50 seconds. Spread on large cookie sheet. to cool.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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