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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamy layered peach squares Recipe

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This recipe for Creamy layered peach squares is from Meals With Beautiful Memories Of My Children and Grandchildren, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1/2 cup sugar, divided
1/2 cup butter or margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3 large fresh peaches (about 1-1/4 lb.), peeled, sliced
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin
2 cups ice cubes
Directions:
Directions:
1 graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.

2 Beat cream cheese and remaining sugar in medium bowl until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with peaches. Refrigerate until ready to use.

3 Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until thickened. Whisk in remaining COOL WHIP; spread over peaches. Refrigerate 4 hours or until firm.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Chelsie saw this recipe on a magazine at the grocery store when she was 16. She thought it looked delicious and wanted me to make it. We bought the magazine, made the Jell-O and it quickly became one of her favorites. We have mixed up the fruit and the Jell-O several times with different flavors and it always comes out delicious.

 

 

 

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