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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BACON WRAPPED SMOKIES Recipe

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This recipe for BACON WRAPPED SMOKIES is from Kitchen Blessings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sliced bacon, cut into thirds
14 oz. pkg. beef cocktail wieners
3/4 c. brown sugar
Directions:
Directions:
Preheat oven to 325 degrees. Wrap each cocktail wiener with a piece of bacon and secure with a wooden toothpick. Place on a large baking sheet. Sprinkle brown sugar over wrapped wieners. Bake for 40 minutes or until the sugar is bubbly. Wieners may be kept in a slow cooker, on low heat, to be kept warm until serving.

 

 

 

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