"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for BACON WRAPPED SMOKIES, by Sharon Barber Latta, is from Kitchen Blessings,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sharon Barber Latta Added: Monday, February 6, 2006
1 lb. sliced bacon, cut into thirds 14 oz. pkg. beef cocktail wieners 3/4 c. brown sugar
Preheat oven to 325 degrees. Wrap each cocktail wiener with a piece of bacon and secure with a wooden toothpick. Place on a large baking sheet. Sprinkle brown sugar over wrapped wieners. Bake for 40 minutes or until the sugar is bubbly. Wieners may be kept in a slow cooker, on low heat, to be kept warm until serving.
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