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FILLED RAISIN COOKIES Recipe

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This recipe for FILLED RAISIN COOKIES is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 Cup Sugar
1/2 Cup Shortening
1 Egg
1/2 Cup Milk
3 1/2 Cups Flour
2 tsp. Cream of Tartar
1 tsp. Soda
1 tsp. Vanilla

Filling:
1 Cup Raisins (chopped) --- 1/2 Cup Water
1/2 Cup Sugar -- 1 Tbsp. Flour
Directions:
Directions:
For the dough: Beat sugar, shortening, egg and vanilla together. Add milk and stir. Mix or sift all of the dry ingredients together and add to first mixture. Roll dough 1/8 inch thick and cut in 2 inch circles. Spread filling on 1 circle and cover with another circle. Press edges together with a fork. Bake at 375 degrees until light brown.


For the filling: Cook raisins, sugar and water together for a few minutes to soften raisins. Make a paste with the flour and water and add to boiling raisins and cook till thick. COOL filling while making cookie dough.

 

 

 

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