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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma''s Green Bean Salad Recipe

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This recipe for Grandma''s Green Bean Salad is from Just Like Mom Used to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb fresh green beans
2 cloves garlic, slice thin
3 tbsp Red wine vinegar
3 tbsp Olive oil
Chopped fresh mint, optional
Salt and pepper to taste
Directions:
Directions:
Wash and cut up green beans. Steam until cooked but not mushy!!. Put into refrigerator to cool. This is a cold green bean salad.
Chop garlic into small pieces. Chop 1 tbsp of fresh mint leaves. Put both into cold green beans and toss. Mix 3 tbsp red wine vinegar and 3 tbsp olive oil. Toss into salad.
Add salt and pepper. Refrigerate until cold and serve

 

 

 

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