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Cream Cheese Roll Christmas Cookies Recipe

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This recipe for Cream Cheese Roll Christmas Cookies is from The DiScipio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
8 oz. cream cheese, softened
1 c. sugar
1/2 t. vanilla extract
2 1/2 c. flour
1/2 t. salt
1/2 cup pecans, finely chopped
4 1/2 oz. red colored sprinkles, sugar type
4 1/2 oz. green colored sprinkles, sugar type
1 pound pecans, halves
Directions:
Directions:
In a large bowl, cream butter and cream cheese. Add sugar and vanilla; with electric mixer at medim speed, beat until light and fluffy. In a medium-sized bowl, combine flour and salt, gradually add to cream mixture, beating until well blended. Stir in chopped pecans. Cover bowl with plastic wrap and refrigerate dough 15 minutes. On floured sheets of aluminum foil, shape dough into four 6-inch rolls, 1/12 in. in diameter. Wrap each roll tightly in aluminum foil; refrigerate overnight. Preheat oven to 325 degrees. Line cookie sheet with aluminum foil. Remove rolls of dough from refrigertor, one roll at a time. Coat each roll with red or green sugar, cut dough into 1/2" thick slices. Place on prepared cookie sheets. Place a pecan half on each cookie. Bake for 15-18 minutes or until bottome of cooke is lightly browned when lifted. Cool on wire rack.
Number Of Servings:
Number Of Servings:
120

 

 

 

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