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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lasagna, Grandma Snedden Recipe

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This recipe for Lasagna, Grandma Snedden is from The Shenosky Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Lasagna Noodles
1 Pound Ricotta Cheese
2 Eggs Beaten
2 Tablespoons of Minced Parsley
1-1/2 Cup Mozzarella Cheese
1 Cup Grated Romano Cheese
Salt & Pepper to Taste
Spaghetti Sauce
Cook Noodles in Boiling Water till Tender, Rinse in Cold Water
Mix Ricotta, Eggs, and Parsley
In a Lasagna Pan, Layer Sauce, then Noodle, Ricotta Mixture,
Mozzarella & Romano Cheese and Meat Mixture. Repeat until all
ingredients are used
Bake in Over 350 degrees for 1/2 hour
Meat Mixture
1 pound of Ground Chuck or Mild Italian Sausage
Salt & Pepper to Taste
3 Eggs
1 Clove Chopped Garlic
3 Slices of Bread / Soaked in Hot Water
3/4 Cup of Romano Cheese
Pin of Oregano
Place Bread & Meat in Bowl and mix well, then remain ingredients.
Fry in pan till Brown.
Directions:
Directions:

 

 

 

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