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grandma apple dumpling Recipe

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This recipe for grandma apple dumpling is from cristofer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 granny smith apple, peeled, cored, and quartered.
1 (8 ounce) can refrigerated crescent rolls
1/4 t ground cinnamon
½ c butter (1 stick)
¾ c white sugar
1 c orange juice, Mt. Dew, or Sprite
1 t vanilla extract
Directions:
Directions:
Preheat oven to 350 degrees F.
2. Wrap each (prepared) apple piece in one crescent roll. Place seam side down in an 8x8 (square) baking
dish and sprinkle with cinnamon.
3. In medium saucepan, combine butter, sugar, and orange juice and bring to a boil.
4. Remove from heat and stir in vanilla.
5. Pour evenly over rolls.
6. Bake for 30 minutes or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.

 

 

 

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