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PORK TENDERLOIN WITH CRANBERRY SAUCE* allow cooking time Recipe

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This recipe for PORK TENDERLOIN WITH CRANBERRY SAUCE* allow cooking time, by , is from FOWLER HARRIS GLOVER Properties, Inc , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Martin
Added: Monday, February 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lb. pork tenderloin, or other pork roast
salt and pepper to taste
3/4 can whole cranberries
1/4 c. honey
1 tsp. grated orange peel
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg

Directions:
Directions:
Sprinkle pork with salt and pepper. Place in the bottom of a crockpot/slow cooker. In a medium bowl, combine the remaining ingredients, and pour over the pork roast. Cover and cook on low heat for 8-10 hours. Let stand about 5 minutes before carving, and serve with cranberry sauce.

*Crockpot/slowcooker recipe. Allow yourself enough time to prepare this!

 

 

 

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