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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

P-muddiest Oatmeal Cookies Recipe

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This recipe for P-muddiest Oatmeal Cookies is from Granny Cornell's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1/2 cup butter
1 cup granulated sugar
1 cup light brown sugar
1 tsp vanilla
2 eggs
1 1/2 cups all-purpose flour
1 tsp baking soda
3 cups rolled oats
1 1/4 cups salted Spanish peanuts
Directions:
Directions:
In a large mixing bowl, cream together shortening, butter, and sugars.
Add vanilla and eggs and beat well, about 3 minutes at medium speed.
Sift together the flour and soda.
Add to mixture and mix well.
Thoroughly mix in the rolled oats and peanuts.
Drop by teaspoonfuls onto a greased cookie sheet.
Bake in a preheated 375-degree oven for 10 to 15 minutes.
Number Of Servings:
Number Of Servings:
7 dozen
Personal Notes:
Personal Notes:
You can also sprinkle cookies with crushed peanuts before baking.

 

 

 

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