"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CREAMY POT ROAST* allow cooking time Recipe

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This recipe for CREAMY POT ROAST* allow cooking time, by , is from FOWLER HARRIS GLOVER Properties, Inc , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Martin
Added: Monday, February 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. oil
4 lb. boneless beef bottom round OR chuck pot roast
1 can (10 3/4 oz.) cream of mushroom soup
1 1/4 c. water;
1 envelope dry onion soup mix
6 medium potatoes, peeled and cut into quarters
6 medium carrots, peeled and cut into 2 inch pieces
2 Tbsp. flour

Directions:
Directions:
Heat the oil in a large, nonstick skillet with a lid, or a Dutch oven with a lid. Add beef and brown on all sides. Pour off fat. Add the mushroom soup, 1 cup water and the onion soup mix. Heat to a boil. Cover and cook over low heat 1 1/2 hours. Add potatoes and carrots. Cover and cook 1 hour or until roast is fork-tender. Remove roast and vegetables to platter. Place in a 200 degree oven to keep warm. Mix the flour and remaining 1/4 c. water. Add to soup mixture. Cook and stir until mixture boils and thickens. Serve with roast and vegetables.

*Allow yourself enough time to prepare this recipe!

 

 

 

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