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Almond Blondie Cookie Bars Recipe

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This recipe for Almond Blondie Cookie Bars is from St. Mary's Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
⅔ c. butter, cut up
2 eggs
2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1½ c. almonds, chopped
Directions:
Directions:
Preheat oven to 350ºF. Grease 13"x9"x2" baking pan, set aside.

Mix flour, baking powder, and baking soda in a bowl, set aside.

In medium saucepan, melt butter and brown sugar over medium heat until smooth, stirring constantly. Cool slightly.

Stir in eggs, one at a time. Add vanilla. Stir in flour mixture. Spread batter in prepared baking pan. Sprinkle with almonds.

Bake 25-30 minutes or until a wooden toothpick inserted near the center comes out clean. Cool slightly in pan on wire rack. Cut into bars when warm.

Enjoy!

 

 

 

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