Angle Food Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 cups (11 to 12) egg whites
1 1/2 cups sifted confectioners sugar
1 cup (100 grams) sifted cake flour
1/4 tsp salt
1 1/2 tsp cream of tartar
1 cup (200 grams) granulated sugar
1 tsp vanilla extract
Strawberries and whipped cream for topping
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Directions: |
Directions:About 1 hour before baking the cake place the cold egg whites into a owl of a heavy-duty mixer. This will bring the m to about 60 degrees.
Position a rack in the lower third of the oven and preheat to 350.
Pour sifted confectioners' sugar sifted cake flour and salt into a triple sifter and sift onto a sheet of wax paper.
Using the whisk attachment, whip the egg whites on low speed until foamy.
Add the cream of tartar and increase the speed to medium.
Whip just until soft peaks form. continue whipping and gradually add the granulated sugar in a steady stream, until the whites thicken and form soft droopy white peaks.
Add the vanilla in the final moment of whipping.
Sprinkle one-quarter of the flour mixture over the whites, and with a rubber spatula fold int to whites. Reap this process with the remaining flour mixture folding in a quarter at a time.
Gently pour patter into the tube pan.
Bake until the top is golden and spring back when gently pressed with your fingers, and a toothpick inserted in the center comes out clan, 40-45 minutes.
Invert the cake pan onto the neck of a bottle or funnel. Cool completely in the pan 2- 3 hours.
remove cake from the pan with a flexible metal spatula carefully down the side of the pan. |
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Number Of
Servings: |
Number Of
Servings:1 10 inch tube cake |
Preparation
Time: |
Preparation
Time:1 hour 3 hours to cool |
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