Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SNICKERDOODLES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SNICKERDOODLES is from Home Sweet Homemade Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. Vegetable Shortening(Crisco)
½ c. Butter,softened
1½ c. Sugar
2 Eggs
2¾ c. Flour
2 tsp Cream of Tartar
1 tsp Baking Soda
¼ tsp Salt

CINNAMON SUGAR
2 tbsp Sugar
2 tsp Cinnamon
Directions:
Directions:
Cream: Crisco, Butter and Sugar
Beat in: Eggs
Add: Flour, Cream of Tartar, Soda and Salt.
Drop by Large cookie scoop.
Roll in balls
Roll in Cinnamon Sugar
Bake 375º for 11-12 minutes.

Makes 40 cookies
Personal Notes:
Personal Notes:
These are a softish cookie, but they harden if not eaten within a couple days. They have a tangy flavor from the cream of tartar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!