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Rosemarie's Pastry Cream from Grandma Leone Recipe

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This recipe for Rosemarie's Pastry Cream from Grandma Leone is from Cocina Abuela, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of whole milk
1 large egg yolk
3 tablespoons of confectionary sugar
2 tablespoons of cornstarch
1 teaspoon of pure vanilla extract
1 pat of unsalted butter
Directions:
Directions:
1. Whisk together the milk and egg yolk in a small saucepan.
2. Simmer over a low flame.
3. Blend together sugar and cornstarch. Add to the pan. Stir well.
4. Continue to stir until mixture thickens.
5. When ready, immediately remove from the heat.
6. Stir in the vanilla extract and unsalted butter.
7. Use right away before a film firms over the top.

 

 

 

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