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"Do vegetarians eat animal crackers?"--Unknown

Gramma Ida Borscht Recipe

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This recipe for Gramma Ida Borscht is from Lukey Cafe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Beets
1 lg cabbage
1 lg can tomatoes and juice
salt and pepper

1 tsp vinegar
carrots
onion
4-5 potatoes chopped to bite size
tomato soup
ck broth
1 tbsp ck boullion
1 1/2 cup cream
dill
Directions:
Directions:
In a pot of water bring 4-6 beets to a boil

In a frying pan with margarine add the shredded cabbage, can of tomatoes and juice and the salt and pepper. Bring to a simmer

Once beets are cooked take out and chop to desired size or grated. Add back to pot and add vinegar, carrot, onion, and potatoes. Bring to a boil and simmer until veggies are cooked.

Add in tomato soup, ck broth, 1 TBSP of ck boullion, cream and dill.

Cook to taste of choice.

Serve or freeze
Personal Notes:
Personal Notes:
I had to watch gramma make the borscht to write down the recipe and may alter it every time!

 

 

 

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