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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hazelnut Shortbread Recipe

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This recipe for Hazelnut Shortbread is from Feldman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup chopped hazelnuts
2 cup flour
1 cup cornstarch
1¼ cup butter (2½ sticks)
½ sugar
Directions:
Directions:
Blend nuts until fine.
Cream butter & sugar
Mix nuts, flour, cornstarch
Slowly add flour mixture to butter & sugar
On lightly floured surface knead dough until smooth.
Divide into 6 pieces
On cookie sheet gently roll into 6" circle
With dull knife score into 8 wedges
Bake 30 min or until shortbread is lightly browned
Cool on wire rack.
Store in frig up to 1 week.
Gently break into wedges
Number Of Servings:
Number Of Servings:
48 cookies - 85 calories per cookie
Personal Notes:
Personal Notes:
Bake at 325º

 

 

 

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