"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Viscochos Recipe

This recipe for Viscochos, by , is from The Bentayeb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Gina Bentayeb
Created: Monday, February 06, 2006

Category:

Ingredients:
1 lb lard
1 c water
1 c sugar
2 1/2 tbsp cinnamon
1/4 salt
1 tbsp vanilla
1 tbsp anise extract
2 !/2 tbsp baking powder
1 egg

Directions:
Mix lard with mixer till fluffy, add water, eggs mix till almost absorbed. Add sugar cinnamon, salt baking powder, vanilla and anise, mix again. Ready to form dough, add flour little by little knead by hand from dough. Approximately 6 cups of flour. roll out like a tortilla 1/4 in thick then cut, use cookie cutters or rolling cutter and cut in diamond shapes. Bake at 350 for 10 min or till slighty brown.

Make a mixture of sugar and cinnamon and sprinkle over viscochos.

double or triple recipe of want larger quantity

Number Of Servings:
3 doz
Preparation Time:
2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!