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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pumpkin Pie with cream cheese Recipe

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This recipe for Pumpkin Pie with cream cheese is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9inch frozen pie crust Top

mix and spread on bottom of pie crust Maple syrup
1 8 oz cream cheese-softened Pecan halves
1/4 cup sugar
1/2 tsp vanilla 1 egg

Mix
1 1/4 cup canned pumpkin
1 cup evaporated milk
1/2 cup sugar
2 eggs
1tsp cinnamon
1/4 tsp ginger and nutmeg
Directions:
Directions:
Bake at 350 for 65 min
After its cool brush with Syrup and arrange pecan halves
Personal Notes:
Personal Notes:
Until I started making pumpkin cheese cakes this was what I always made at Thanksgiving --Very good and super easy

 

 

 

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