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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creme Brûlée French Toast Recipe

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This recipe for Creme Brûlée French Toast is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter
1 cup packed brown sugar
2 Tbls corn syrup
6 ( 1 inch) slices of french bread
5 eggs
1 1/2 cup half and half
1 tsp vanilla
1-2 tsp orange liqueur ( Grand Marnier)
1/2 tsp salt
Directions:
Directions:
The Night Before
Melt butter, brown sugar, corn syrup in small saucepan on stove for 10 min on med low

Pour in the bottom of 9X13 glass dish
Layer french bread on top
Mix the rest of the ingredients together and pour over top
Cover and refrigerate over night
Take out first thing in the morning to get to room temp

Preheat oven 350 for 40 min
Personal Notes:
Personal Notes:
This is so great for company and holidays!!!! From Kathy Collier

 

 

 

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