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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Ripplinger's Pie Crust Recipe

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This recipe for Grandma Ripplinger's Pie Crust is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 cup lard
2 teaspoon salt
5-8 Tablespoons water
Directions:
Directions:
Mix everything all together.
Roll out and place in prepared pan.
Bake at 350 for 15-16 minutes for unfilled pie.
Bake for 20-25 minutes for a filled pie.
Protect the crust by covering it with foil so it doesn't burn.
Check the pie often just until cooked but not burnt.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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