Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

GRANDMA DIVINCENZO'S PUMPKIN STEW Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GRANDMA DIVINCENZO'S PUMPKIN STEW is from THE SPOSATO AND DIVINCENZO FAMILY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 young green pumpkin (10-12 inches)
• 2 potatoes, medium, diced
• 2 Green peppers, sliced
• 1 Onion, medium, sliced
• 2 Tomatoes, fresh/ripe, cut in large pieces
• Hot red pepper flakes, optional
• Oil for sautéing
• Salt and pepper to taste
Directions:
Directions:
Skin pumpkin and sauté quickly (not done). Sauté potatoes until brown. Sauté peppers and onions quickly (not done). Put all vegetables together in a large pot. Add tomatoes. Simmer 1 hour until tender. Season (salt, pepper, red pepper) to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!