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Granny's Rum Cake Recipe

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This recipe for Granny's Rum Cake is from Eagles' Hometown Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Package of small vanilla pudding (instant)
1/2 Cup light rum
1/2 Cup oil
1 Package of golden butter Dunkin Hines cake mix
1/2 Cup water
4 Eggs


Icing:
1 Cup sugar
1/4 Cup rum
1 Stick butter
1/4 Cup water

Directions:
Directions:
Grease/flour bundt pan.
Pre-heat oven to 325º.
Place all ingredients in a bowl.
Mix for 2 minutes.
Pour all in pan.
Bake for 50-60 minutes.


For the icing- heat until butter melts. Poke holes in cake, then pour icing over top.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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