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Classic Quiche Recipe

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This recipe for Classic Quiche, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Sunday, February 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 9" pastry sheel
12 slices bacon, cooked crisp and crumbled
1 c. shredded Monterray Jack Cheese
4-5 eggs, slightly beaten
3/4 t. salt ( optional)
1/8 t. pepper
2 cups 1/2 & 1/2
pinch nutmeg

Directions:
Directions:
Put bacon in pie shell, sprinkle cheese on bacon. Combine eggs and remaining ingredients, and pour over bacon and cheese.
Bake 425 degrees for 15 minutes. Reduce to 300 degrees and bake 30-40 minutes more, until knife comes out clean.

Personal Notes:
Personal Notes:
Can be made a day ahead and reheated in the microwave. DELICIOUS!

 

 

 

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