"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bisquick Sausage Bake Recipe

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This recipe for Bisquick Sausage Bake, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Sunday, February 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Pork Sausage
1 large onion, chopped
2 c. Bisquick
3/4 c. milk
2 eggs
1 1/2 c. sour cream
1/4 t. salt
paprika

Directions:
Directions:
Heat oven to 350 degrees. Grease 9x13 pan. Cook and stir sausage and onion over medium heat until sausage is brown. Drain. Mix Bisquick, milk, and 1 egg. Spread in pan. Top with sausage mixture. Mix sour cream, salt and remaining egg. Pour evenly over sausage. Sprinkle with paprika. Bake uncovered until set, 25-30 minutes. Top with 8 oz. cheddar cheese. Bake until melted. Cut and serve.

Personal Notes:
Personal Notes:
Can be served for breakfast or as an appetizer. If served as an appetizer, cut into rectangles about 2 x 1 1/2".

 

 

 

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