"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Gingerbread Trifle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Gingerbread Trifle, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Smith
Added: Sunday, February 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 14oz pkgs. gingerbread mix
3 small boxes instant vanilla pudding
1 30oz can pumpkin
1/2 c. brown sugar
1 large container Cool Whip
1/2 c. gingersnaps (opt)
1 t. cinnamon

Directions:
Directions:
Bake the gingerbread according to the package directions; cool completely. Meanwhile prepare pudding as directed then add pumpkin, sugar and cinnamon. Cube the gingerbread and put 1/2 in the bottom of a large bowl. Pour 1/2 of the pudding mixture over then add 1/2 the Cool Whip. Repeat with the remaining ingredients. Sprinkle crushed gingersnaps over top.
Refrigerate over night.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

693W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!