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S'Mores Blossom Cookies Recipe

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This recipe for S'Mores Blossom Cookies is from Jessica's Holiday Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 C flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 C butter, softened
1 C sugar
2 eggs
2 tsp vanilla
16 graham crackers, crushed into fine crumbs, divided
24 large marshmallows, cut in half
48 Hershey's Kisses, unwrapped

Directions:
Directions:
Preheat oven to 350º. Line baking sheets with parchment paper. In medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Using stand mixer, beat butter, sugar, and 1 cup graham cracker crumbs on medium speed until fluffy, about 3 minutes. Add egg and vanilla. Reduce speed and add flour mixture until just combined.

Spread remaining graham cracker crumbs into shallow dish. Working with 1 tablespoon dough at a time, form into balls and toss into graham cracker crumbs to coat. Space evenly on prepared baking sheet. Bake, 1 sheet at a time, until just set and beginning to crack on sides, about 10-12 minutes. Let cookies cool on sheets 5 minutes.

Adjust oven rack to 10 inches from broiler and heat broiler. Place 1 marshmallow piece in center of each cookie. Broil until marshmallows are deep golden brown, 30 to 45 seconds, rotating sheet halfway through. Transfer sheet to wire rack and immediately place 1 candy in center of each marshmallow pressing down gently.

Let cookies cool completely before serving. These do not freeze well.

 

 

 

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