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Eggless Oatmeal Chocolate Chip Cookies Recipe

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This recipe for Eggless Oatmeal Chocolate Chip Cookies is from The White Station Middle School Orchestra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oats – 1 cup
Whole wheat flour – ½ cup
Butter/Ghee(Clarified butter)/Coconut oil – ¼ cup
Milk – ¼ cup
Baking soda – ¼ tsp
Salt -1/2 tsp
Sugar – ¾ cup
Dark Chocolate chips/chunks – ¼ cup
Chopped walnuts and pecans – ½ cup
Vanilla essence – 1 tsp
Directions:
Directions:
1. Mix all ingredients in a mixing bowl.
2. Pre heat oven to 350° F.
3. Line a baking tray with parchment paper.
4. Make 1” balls of the mixture and flatten into patties on the parchment paper. Allow space between cookies as they expand on baking.
5. Bake for 15 minutes. Let them dry for about 45 minutes when the cookies will have a soft inside and crunchy outside texture. If you like it to have a texture like crunchy granola-chocolate bars, bake a little longer.
Number Of Servings:
Number Of Servings:
20-30
Preparation Time:
Preparation Time:
40-50 minutes

 

 

 

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