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Wafer Cookies Recipe

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This recipe for Wafer Cookies is from Toews Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie:
1 cup margarine
⅓ cup thick cream
2 cups flour
Sugar, for dipping

Icing:
¼ cup margarine
1 egg yolk
1 tsp vanilla
¾ cup icing sugar
food coloring (optional)
Directions:
Directions:
Mix the margarine, cream and flour as for pie; chill the dough for a few hours or over night, covered.

Roll out the dough very thin (⅛ inch) on a lightly floured surface and cut with a small cookie cutter. Dip each cookie in a bowl of white sugar and then place on a cookie sheet. Prick each cookie with a fork.

Bake at 375º F only until a very light brown.

Beat icing ingredients together and spread between cooled cookies.

 

 

 

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