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Browned Butter Chocolate Chip Cookies Recipe

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This recipe for Browned Butter Chocolate Chip Cookies is from St. Mary's Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. butter
1 c. packed light brown sugar
½ c. granulated sugar
2 large eggs
2 tsp. vanilla extract
2¼ c plus 2 T. all-purpose flour
1 tsp. baking soda
¾ tsp. kosher salt
1 (12 oz.) pkg. semisweet chocolate chips
1 c. chopped, toasted pecans (optional)
Directions:
Directions:
Melt butter in a small saucepan over medium heat, stirring constantly, until butter begins to turn golden brown, 6 to 8 minutes. Remove from heat and pour into a small heatproof bowl. Cover and chill until butter is cool and begins to solidify, about 1 hour.

Preheat oven to 350º. Line 3 baking sheets with parchment paper. Beat browned butter, brown sugar, and granulated sugar in stand mixer fitted with a paddle attachment on medium speed until creamy, one minute. Add eggs and vanilla, beating until blended, 30 seconds.

Stir together flour, baking soda, and salt in a small bowl; gradually add to browned butter mixture, beating on low speed until just blended. Beat in chocolate chips and pecans until just combined.

Using a 2 T. cookie scoop, scoop and drop dough 2 inches apart on prepared baking sheets. Bake until cookies are golden and set around the edges, 11 to 13 minutes. Transfer to wire racks; cool 15 minutes.

 

 

 

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