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Sauce, Fresh Cranberry (Compote) Recipe

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This recipe for Sauce, Fresh Cranberry (Compote), by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pierre LaMontagne
Added: Thursday, February 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound fresh cranberries
1/2 cup granulated sugar
1/4 cup fresh orange juice
1 tablespoon grated orange zest
3 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
1 teaspoon pure vanilla extract
2 cups water
3 tablespoons cornstarch

Directions:
Directions:
Put the cranberries, orange and lemon zest, orange and lemon juice, sugar, vanilla, and 1 1/2 cups of the water in a medium-sized nonreactive saucepan over medium-high heat.
Bring it to a boil and cook for 8 minutes.
Dissolve the cornstarch in the remaining 1/2 cup of water; add to the pan. Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes.
Remove it from the heat and cool completely.
Chill to serve.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
Prep: 5 min Cook: 10 min

 

 

 

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