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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sandies/Wedding Cookies Recipe

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This recipe for Sandies/Wedding Cookies is from Ann and Charles Whatley’s Bounty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter

1/3 cup sugar

2 teaspoons water

2 teaspoons vanilla

2 cups sifted all purpose flour

1 cup chopped nuts

Oven - 325º F
Directions:
Directions:
Cream butter and sugar; add water and vanilla; mix well. Add flour and pecans; chill 3 or 4 hours. Shape in balls or fingers.

Bake on ungreased cookie sheet in slow oven (325º) about 20 minutes. Cool slightly; roll in powdered sugar. Makes 5 dozen.

 

 

 

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