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Pizza on The Grill Recipe

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This recipe for Pizza on The Grill is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Dough:

1 teapoon yeast
3/4 cup warm water
1 1/2 cups all purpose flour
2 teaspoons sugar
2 teaspoons salt
1 tablespoon extra virgin olive oil

For the topping:
4 ripe roma tomatoes sliced
1 round of sliced mozzarella cheese
2 cups of Fresh Basil
2 tablespoons olive oil
salt
pepper
Directions:
Directions:
Dissolve yeast in water and set aside 10 minutes.

Combine flour and next 4 ingredients. Make a well in the middle
and pour in the liquid yeast. Combine ingredients with a
wooden spoon. Lightly flour surface and lightly oil your hands.
Knead for 5 minutes.

Lightly oil dough ball and inside of medium glass bowl. Cover
with clear food wrap. Set aside at room temperature 2 hours.
Punch down dough and form into a ball again. Cover and
refrigerate again for 2 hours.

Pre heat grill: Roll out dough into round pizza and brush with
olive oil. Add tomatoes, mozzarella cheese and garlic salt.
Place on grill 7-10 minutes. Add Basil and Serve.
Personal Notes:
Personal Notes:
Most local pizza stores will also sell pizza dough if you do not
want to make pizza dough.

 

 

 

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