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Cookie Tart Pastry with Lemon and Berry Recipe

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This recipe for Cookie Tart Pastry with Lemon and Berry is from The Leonard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat to 400
1¼ cup flour
½ cup butter or margarine
2 tbsp packed brown sugar
1 large egg


Lemon Berry Tart
½ cup lemon curd
1 pkg 8 oz cream cheese softened

Berries of choice
Directions:
Directions:
Cream the butter
Add sugar, egg and flour
Mix together until dough forms
Press firmly on ungreased 11-inch tart pan
Bake 10-12 minutes, until light brown, cool


Beat lemon curd and cream cheese in bowl
Spread over crust
Refrigerate for an hour
Arrange berries on lemon mixture
Store covered in refrigerator

 

 

 

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