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Autumn Roast Recipe

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This recipe for Autumn Roast, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Grecco
Added: Sunday, February 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 lb. beef bottom round roast
2 T. oil
1 c. beef broth
2 medium onions, sliced and separated into rings
1/2 tsp. paprika
1/4 tsp. paprika
1/4 tsp. gound allspice
1/8 tsp. ground red pepper
1 lb. sweet potatoes, peeled and cut into 1" cubes
1 c. dry pitted prunes
1 (6 oz.) pkg. dried apricots

Directions:
Directions:
In a Dutch oven, add oil and brown roast on both sides; drain fat. Add beef broth, onions, paprika, allspice and red pepper and bring to a boil. Reduce heat and simmer, covered, for 1-1/4 hour. Add potatoes, prunes and apricots. Cover and cook for 30-45 minutes more or until meat and potatoes are tender.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
The dried fruits add a natural sweetnesds to this hearty meal.

 

 

 

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