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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandmas Chicken and Rice Recipe

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This recipe for Grandmas Chicken and Rice is from Oak Grove Preschool and Kindergarten Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Cooked and chopped chicken breast or thighs.
2 cups of your favorite cooked white rice.
1 can Cream of Chicken Soup
1/2 cup of sour cream.
1 sleeve crushed Ritz crackers.
4 T melted butter.
Directions:
Directions:
Preheat oven to 350º.
Combine soup and sour cream in a bowl and set aside.
Spoon rice into the bottom of a 8x8 pan.
Spread cooked, chopped chicken over the rice.
Pour soup mixture over the chicken and rice.
Top with crushed crackers.
Pour melted butter over the crackers.
Bake at 350º for 30 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is Micah’s Great Grandmothers recipe that has been feeding the Rhodes, Boucher and Howell kids for many years! We hope you like it as much as we do.

 

 

 

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