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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Potatoes, Sour Cream Mashed Recipe

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This recipe for Potatoes, Sour Cream Mashed is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large potatoes
salt to taste
1 1/2 cups sour cream
8 oz cream cheese, softened
1/2 cup milk
1/4 cup fresh chopped chives
2 cloves garlic, minced
Directions:
Directions:
Peel and quarter the potatoes. Place them in a large stockpot, cover them with cold water; add some salt. Bring them to a boil, then simmer them until they're tender when pierced with a fork, ~30 minutes.
Drain them well in a colander; place them into a bowl for mashing.
Mash the potatoes with a potato masher; add the remaining ingredients; mix well.
Serve.
Number Of Servings:
Number Of Servings:
4 to 6 servings

 

 

 

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