"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potatoes, Sour Cream Mashed Recipe

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This recipe for Potatoes, Sour Cream Mashed, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pierre LaMontagne
Added: Thursday, February 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 large potatoes
salt to taste
1 1/2 cups sour cream
8 oz cream cheese, softened
1/2 cup milk
1/4 cup fresh chopped chives
2 cloves garlic, minced

Directions:
Directions:
Peel and quarter the potatoes. Place them in a large stockpot, cover them with cold water; add some salt. Bring them to a boil, then simmer them until they're tender when pierced with a fork, ~30 minutes.
Drain them well in a colander; place them into a bowl for mashing.
Mash the potatoes with a potato masher; add the remaining ingredients; mix well.
Serve.

Number Of Servings:
Number Of Servings:
4 to 6 servings

 

 

 

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