"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ham Glaze Recipe

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This recipe for Ham Glaze, by , is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, February 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup dark brown sugar
Juice of 1 orange
1/4 cup honey
Rind of grated orange
Pinch of salt

Directions:
Directions:
Heat the brown sugar , honey and orange juice in a saucepan
over medium high heat. Add the rind and cook for 2-3 more
minutes. Brush glaze over the meat about 45 minutes before
the ham is done. (Cook ham according to package directions
and use this glaze for marinating ham)

 

 

 

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