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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma's Tres Leches Cake Recipe

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This recipe for Grandma's Tres Leches Cake is from Love From Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Yellow Cake Mix
1 box Vanilla instant pudding mix
1 cups water
1/2 Cup Vegetable oil
2 teaspoons vanilla
4 Eggs
1 Can Sweetened Condensed Milk
1 Cup Whole Milk or Evaporated milk
1 cup heavy whipping cream
1 Container Cool Whip or any kind of
Topping .
Mandrin oranges , cherries , almonds , strawberries or any decoration you like
Directions:
Directions:
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with cooking spray.

In large bowl, beat cake mix,vanilla pudding mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

Bake as directed on box for 13x9-inch pan. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.

In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting.
Decorate with fruit and nuts at this point optional.
Store covered in refrigerator.

 

 

 

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