"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom's Raspberries and Jello Whipped Dessert Recipe

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This recipe for Mom's Raspberries and Jello Whipped Dessert, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, February 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pkg Raspberry Jello
1 bag frozen red raspberries
1/2 pt whipping cream
sugar and vanilla to taste

Directions:
Directions:
Drain raspberries and set aside, reserving juice to use in Jello. Make up Jello using recipe on box, but use the raspberry juice and then add enough water to match the recipe. Put Jello in refrigerator until almost set. Whip the cream, adding sugar and vanilla if desired. Fold the whipped cream and the Jello together until mixed well. Then add the drained berries. Set back in refrigerator to set up.

 

 

 

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