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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sheet Pan Chicken Pitas Recipe

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This recipe for Sheet Pan Chicken Pitas is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken:
1 lb. boneless skinless chicken breasts, cut into very thin strips
3 cloves garlic, grated
1 tablespoon olive oil
1–2 tablespoons lemon juice
1 teaspoon each of cumin, smoked paprika, and kosher salt
1/2 teaspoon curry powder
black pepper to taste

Peppers:
2–3 bell peppers, sliced
olive oil and salt

Tzatziki:
3/4 cup full-fat plain Greek yogurt
1/2 cup grated cucumber (about one half of a large cucumber)
1–2 tablespoons lemon juice
1–2 tablespoons olive oil
1 small clove garlic, grated
1 teaspoon dried dill
1/2 teaspoon kosher salt
pepper to taste

Other:
diced cucumbers
diced red onion
kalamata olives
feta cheese
pickled onions
some kind of flatbread (pita, naan, socca)
Directions:
Directions:
Preheat the oven to 425 degrees. Mix chicken ingredients in a bowl. Marinate for 30 minutes.

Mix all tzatziki ingredients.

On a sheet pan, toss the peppers with olive oil and salt. On a second sheet pan, place the chicken pieces. Roast both for 10-15 minutes, until chicken is cooked and peppers are browned.

Serve chicken, peppers, sauce, and all the other fixings on a big platter (or just a sheet pan, really) and everyone can build their own pitas / bowls / salads.
Personal Notes:
Personal Notes:
You can roast whatever veggies you want to with these!

 

 

 

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