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Pie Crust Cookies Recipe

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This recipe for Pie Crust Cookies is from New Beginnings Community Church Cooks are the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Refrigerated or home-made pie crust

Flour

Cinnamon

Sugar

Cookie cutters
Directions:
Directions:
Pre heat oven and line a cookie sheet with parchment paper.

On a lightly floured surface, roll dough and use cookie cutters or a knife to cut into desired shapes.

Place on cookie sheet

Wisk together an egg with a little water and brush the egg wash on top of the dough cut outs.

Sprinkle with sugar and cinnamon-sugar.

Bake until golden brown.
Personal Notes:
Personal Notes:
Pie Crust Cookies are so flaky and delicious you can’t eat just one! Don’t throw away those pie crust scraps, use them to make cinnamon and sugar cookies! Perfect for snacking, dipping in your favorite dessert dip or enjoy atop your favorite pie. They are by far the easiest cookies you can make!

To come out with the absolutely perfect pie crust cut-outs every time, simply follow these few tips and tricks to make sure everything goes smoothly.

Make sure your dough is well chilled, or once they are cut and on the pan, place them in the freezer for a bit.
Cut the shapes to an even thickness so they bake evenly.
If you use larger cookie cutters, you will need to adjust the baking time
Don’t forget the egg wash; brushing these with a little egg and milk (or water) will help them get shiny and golden.

 

 

 

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