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"Hunger is the best sauce in the world."--Cervantes

Gram's Chicken Cacciatore Recipe

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This recipe for Gram's Chicken Cacciatore is from Duffelmeyer-Galgano Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 cans Crushed tomatoes
1-2 cans Tomato sauce
8-10 Basil leaves
1-2 tbsp. Olive oil
¼ cup chopped onion or dried
Fresh garlic clove or garlic powder
I large can Chicken broth

Take 1-2 tbsp olive oil and brown onion and garlic (if using dried or powdered use a max of 1 tsp each). Then add crushed tomatoes, tomato sauce, basil and chicken broth. Season with salt and pepper. Simmer slowly about 2 hours, stirring often so sauce does not stick to bottom of the pan. Use whole chicken cut up or the desired chicken parts of your choice and brown separately (do not use oil or any other base). Combine with sauce and cook until and cook until chicken is cooked. Serve with pasta using the cacciatore sauce.
Directions:
Directions:

 

 

 

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