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"The belly rules the mind."--Spanish Proverb

Grandma O'Malley's Dumplings Recipe

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This recipe for Grandma O'Malley's Dumplings is from Bobbi's Favorite Recipes 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dumplings
Dough
5 ½ cup flour – Best if use Gold Medal Flour
Sprinkle Salt Over Top a few times
Mix with chopsticks
Pour in HOT water until thickens
Mix and let sit for 1 hour
Meat - Filling
1lb fresh ground pork
½ small white onion (chop up small)
4-5 stalks green onion (chop up small)
¼ - ½ Ginger Clove (chop up small)
Salt and Pepper sprinkled
Pour in a few splashes of soy sauce
Mix
• Fry a small bit to taste
Directions:
Directions:
Making Perogies
Make sure dough is smooth, may need to add extra flour. Knead and add flour until no longer sticky. Cut dough into 4 pieces. Roll each section into a rope. Cut 1 - 1½ inch pieces and roll into a ball. Flatten with a rolling pin, add extra flour to prevent sticking. Scoop a small amount of the filling into the center of the dumpling. Fold in half and press the edges closed. If the edges do not seal, add a touch of water.
Cooking
Boil in water until they float AND/OR fry until brown. Use any kind of oil for frying.

 

 

 

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