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Lemon Cookie Bars Recipe

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This recipe for Lemon Cookie Bars is from St. Mary's Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 stick margarine
¼ c. confectioners' sugar
1 c. flour
Pinch of salt
Rind of one lemon, grated

Topping:
6 T. lemon juice
2 eggs, beaten
1 c. sugar
Rind of one lemon, grated
½ tsp. baking powder
Directions:
Directions:
Preheat oven to 350º. For the crust, cream together margarine and sugar. Add flour and salt. Pat into 9"x9" greased pan. Bake 15 minutes.

During baking, prepare topping. Add lemon juice to eggs. Beat in sugar, flour, and lemon rind. Just before pouring the mixture onto the hot crust, add baking powder to topping mixture.

Return to oven and bake 25 minutes until lightly browned. While still warm sprinkle confectioners' sugar on top.

 

 

 

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