Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nut Tocci Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nut Tocci Cookies is from St. Mary's Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
4 eggs
3 c. brown sugar
4 tsp. margarine, melted
½ tsp. vanilla or whiskey

Crust:
1 lb. margarine
12 oz. cream cheese
4 c. flour

Walnuts, ground
Powdered sugar to top
Directions:
Directions:
Preheat oven to 350º. For the filling, combine eggs, brown sugar, margarine and vanilla (or whiskey). Set aside.

For the crust, blend margarine and cream cheese well. Add flour gradually and mix well. Grease miniature muffin tins. With fingers, form crust to fit each cup to the edge. Fill each pastry lined cup halfway with filling.

Add ground walnuts to fill to edge. Bake at 350º for 25 minutes or until brown. Remove from muffin tins. When cool, sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
One half recipe makes about 52

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!